We are not indifferent to the allure of the fabulous pumpkin. In fact, we fall under its spell every autumn, mostly because it means we get to whip up these favorites for our family again.
Pumpkin Pie Cake
Mini Pumpkin Sage Balls
Pumpkin Chocolate Chip Muffins
Pumpkin Chili
These are great recipes one and all. They are so great in fact that they caused us to get a tad emotional about the canned pumpkin that makes all of these recipes not just delicious but ridiculously easy. But last week there was a little parking lot drama that has left us feeling a bit sour on our good buddy pumpkin . . .
. . . Which means it’s apple’s turn to take center stage! We have the perfect recipe to highlight just how wonderful, moist, and delicious the humble ole apple can be too!
Erin’s mom Peggy has used this recipe longer than she has been parenting Erin, so it has a little over forty years of rave reviews to back up ours. In case you needed another reason to just click the link, this recipe is also so easy that the last time we made it, the six year old assembled it. Yep. That’s the kind of easy we’re talking ’bout. It would be perfect gracing that dessert table at your Thanksgiving table too. Just sayin’.
Check out Peggy’s Most Delicious Apple Cake!
And because we told you all about this one, if you were inclined to save us a piece, well, that’s just what good Sisters do.
Happy Baking!
Erin and Ellen
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Ok yeah I am not a pumpkin girl.. at all. But I can totally jump on board with some apples. I love to just peel them and eat them with some peanut butter.
Southern Angel recently posted..Emotionally drained and frustrated
I tried to make apple pie once when it was pregnant. It came out all watery, and I cried. Maybe I should try cake…
Jenn @ Something Clever 2.0 recently posted..Tell Me it Gets Better