This is Erin’s breakfast workhorse. It has been present at every Christmas morning, fed countless sleepover guests, and even worked as dinner when she needed it too. You don’t work this hard and taste this good and not get labelled “The Best.”
Just a little note: if bacon is not your thing or you just run out or you just want some other flavor, this casserole tastes delicious with sausage or ham too. Also, you can use whole milk or skim milk with no issues with flavor. I recently used hot Italian sausages and mozzarella and a dash of Italian seasoning to create an Italian breakfast casserole that was so good that I felt the need to write about it.
Check out our books, “I Just Want to Be Alone” and “You Have Lipstick on Your Teeth.”