I do like a good party. I have even been known to go a wee bit overboard. Not like drop the down payment on a Winnebago overboard, but more like having fourteen four-year-olds crowded around my dining room table crafting with glue and scissors. Rest assured I drew the line at glitter. Never glitter. ::shudders::

For me, it all starts with a good theme I can sink my teeth into, but I am older and more exhausted now. Can you feel me? I now require my themes to be fabulous with a side of easy. So to that end, one of the easiest ones I have hit upon is a Flamingo Party. The best thing? It works for all ages and types of parties: birthday celebrations, baby showers, bridal showers, pool parties, and barbecues. One advantage to this theme is you can extend it cheaply and easily just by using color. Pink balloons, streamers, and netting can really extend the theme to fill your entire space.

My particular party was to celebrate a thirteenth birthday. For me it all begins with the cake . . . or in the case of the parties I orchestrate, cakessssssss.

Here’s the one I created for the family party:

Easy Flamingo Layer Cake

This cake is a great example of a wow factor that exceeds the effort. In other words, it’s easier than it looks. Always a bonus.

Start by making a layer cake from scratch like our favorite, Chocolate Coca-Cola Cake, or just use a box mix.

Next, frost it up with a base layer buttercream frosting.

Mix up a buttercream frosting and tint it with turquoise food coloring. You can find the food coloring I used here. Pssst, you can also use canned frosting. I won’t tell. Pillsbury even makes an aqua blue frosting that saves you all kinds of time.

If you need help with your frosting game, I recommend this tutorial. She mentions using a bench scraper to achieve a smooth frosting surface. I use this one.

The flamingo is made with fondant icing. I generally make my own marshmallow fondant because not only is it significantly cheaper than store bought, it is so much tastier, too. Your guests won’t be peeling it off into a discarded lump on the side of their plates.

I also find it more forgiving to work with. When you are rolling it and transferring it to the cake, I always have less frustration with breakage than I do with prepared fondant out of the package. This excellent video is EXACTLY how I make it.

She also has a video describing how to color it. Two caveats I have for that one, though. One, I almost always color mine by mixing my gel into the melted marshmallows as she describes in the beginning of her tutorial. It takes A LOT of kneading to mix color into a whole batch of refrigerated fondant. I’m talking kneading on the level of a P90X workout. And two, I always wear vinyl food prep gloves so that my hands don’t get stained.

One other tip: it’s not worth it to make black fondant. It takes forever and a ton of color to make it anything but a weird gray. I did it once, but never again. You can find it here. Keep in mind you can purchase a whole tub of white fondant, too, if you just want to skip making your own altogether.

I used leaf cookie cutters to make the feathers. I free-hand cut out the neck, used a small dish to make the circle for the head, and used the same dish to help gauge the size I needed for the beak. The eye was made from a dab of white buttercream and a speck of black fondant. Because the pieces are relatively small, it’s a much easier decorating process than trying to transfer an entire sheet of fondant to your cake. I have yet to be able to cover a layer cake with a sheet of fondant without curling up in the fetal position from the stress of it all. But just decorating with fondant pieces? That’s a hack I can completely manage.

Now remember I said cakessssssss? In my family, each birthday girl gets her own cake to dive into with abandon.

Fondant Flamingo Cake

This cake was also decorated with marshmallow fondant, but this one is all about the shape. I baked the body of the cake in a Pyrex oven-safe bowl. Once it was COMPLETELY cooled, I sculpted the body shape with a serrated knife making sure to carve out a complete shape that would work for the neck. The rest of the scraps went to the kids who were watching my every move.

The head is a cupcake. That little beaded necklace camouflages the joining of the head to the neck. Because this cake is personal-sized, I could basically pick the pieces up and wrap the fondant around them. In case you are new to working with fondant, you need to actually ice your cake with a buttercream first so that the fondant will adhere to it smoothly. I did not do that with the neck though. The fondant around that is very thick to achieve the rounded look I wanted. I figured there was enough cake-y goodness in the body and head to make it acceptable that the neck was just for decorative purposes.

And then there were the cupcakes . . .

Easy Flamingo Cupcakes

I’m going to be honest, by the time I got to the cupcakes I was TIRED. I ordered some pretty cupcake liners, some flamingo lollipops, let the kids ice the cupcakes anyway they wanted with the remaining blue frosting, and called it a day. See? Easy! You can’t accuse me of being a perfectionist.

But—and this is going to sound radical after the previous several hundred words—great parties need more than cake! Check out these fun ideas to rocket your party into the realm of success!

Flamingo Party Ideas

Ellen

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