Tater Tot Hotdish

This is a hearty, stick-to-your-ribs kind of casserole or as they say in the Midwest, hotdish. It’s my youngest daughter’s favorite. She loves tater tots, but then again, who doesn’t? –Ellen

Tater Tot Hotdish - classic comfort food goodness! Sisterhood of the Sensible Moms

Ingredients

1 lb lean ground beef

1 small onion, chopped

1 can cream of mushroom soup

1/2 cup skim milk

1 bag of Ore-Ida Tater Tots or Crispy Crowns (I prefer Crispy Crowns)

1.5 cups shredded sharp cheddar cheese

Directions

1. Preheat oven to 350 degrees. Spray a 13×9 inch casserole dish with cooking spray.

2. Brown ground beef and onion. Drain. Place meat and onion in the casserole dish.

3 Mix soup and milk. Mix in with meat in casserole dish.

4. Top with as many tots as possible while keeping them in a single layer. Sprinkle cheese on top.

5. Bake for 50 minutes or until bubbly and potatoes are crisp.

Tater Tot Hotdish

Tater Tot Hotdish

INGREDIENTS

1 lb extra lean ground beef

1 small onion, chopped

1 can cream of mushroom soup

1/2 cup skim milk

1 bag of Ore-Ida Tater Tots or Crispy Crowns (I prefer Crispy Crowns)

1.5 cups shredded sharp cheddar

DIRECTIONS

Preheat oven to 350 degrees. Spray a 13x9 inch casserole dish with cooking spray.

Brown ground beef and onion. Drain. Place meat and onion in the casserole dish.

Mix soup and milk. Mix in with meat in casserole dish.

Top with as many tots as possible while keeping them in a single layer. Sprinkle cheese on top.

Bake for 50 minutes or until bubbly and potatoes are crisp.

http://www.sisterhoodofthesensiblemoms.com/recipes/main-dish/tater-tot-hotdish/

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