We make this exceptional crockpot chicken every time we take off with more than one family in tow. We have made it in the mountains and at the beach. It is the ultimate crowd-pleaser! You can also freeze leftovers if you have less than a crowd bellying up to the dinner table. –Erin and Ellen
Crockpot Chicken Bar-B-Q For A Crowd
About 6 skinless, boneless chicken breasts
2 cups chopped celery
1 cup chopped onions
1 cup chopped red peppers
4 Tablespoons butter
2 cups ketchup
1 1/4 cups water
2 Tablespoons brown sugar
1/4 cup white vinegar
2 teaspoons dry mustard
1 teaspoon salt
1 teaspoon pepper
Stir all the ingredients together in a crockpot.
Cover and cook on low for 6 to 8 hours.
We usually shred the chicken with two forks before serving on buns, tortillas (with shredded cheese), or on top of salad greens.
Easy to Freeze: You can throw together the ingredients ahead of time and pour into 1 gallon bags to freeze. Just thaw and cook in the crockpot as directed before.
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