-Shared by Erin
This great dinner was posted on Pinterest by Cleverly Inspired. Check out this site for other great DIY ideas too.
4 skinless, boneless chicken breast halves (about 1-1/2 pounds)
1 8-oz. pkg. fresh button mushrooms, quartered
1 6-oz. pkg. fresh shiitake mushrooms, stems removed, caps sliced
1/4 cup butter
1 0.7-oz. pkg. Italian dry salad dressing mix
1 10-3/4-oz. can condensed golden mushroom soup
1/2 cup dry white wine
1/2 of an 8-oz. tub cream cheese spread with chives and onion
Hot cooked rice or angel hair pasta
Melt the butter in a saucepan.
Add the Italian dry seasoning, soup, wine, and cream cheese. Stir until combined and melted.
Chop the mushrooms and add to the bottom of the slow cooker.
Place chicken on top of the mushrooms. Pour the mixture in the saucepan over the chicken and cook on low for 5 hours. Serve over the rice or pasta.